A0388900 (ăk′wə-kŭl′chər, ä′kwə-) also aq·ui·cul·ture(ăk′wĭ-, ä′kwĭ-)n. The cultivation of marine or freshwater organisms, especially food fish or shellfish such as salmon or oysters, under controlled conditions. Also called aquafarming.aq′ua·cul′tur·al adj.aq′ua·cul′tur·ist n.
aquaculturist
(ˌækwəˈkʌltʃərɪst) na person who practises aquacultureEncyclopediaSeeaquaculture