| 释义 |
sancocho
san·co·cho S5063850 (sän-kō′chō)n. A stew or soup of Latin America and the Caribbean made from various meats, tubers such as yams or cassavas, and other ingredients.
[American Spanish, from Spanish, half-cooked food, from Vulgar Latin *subcoctus, undercooked, cooked a little : Latin sub-, sub- + Latin coctus, cooked, past participle of coquere, to cook; see pekw- in Indo-European roots.] |