释义 |
DictionarySeetrypsintrypsin inhibitor
tryp·sin in·hib·i·tor1. a peptide formed from trypsinogen through hydrolysis under the catalytic influence of enteropeptidase, with trypsin also produced as a result; so called because the peptide masks or inhibits the active site of the trypsin molecule; 2. one of the polypeptides, from various sources (for example, human and bovine colostrum, soybeans, egg white), that inhibit the action of trypsin. Compare: Bowman-Birk inhibitor. AcronymsSeeturn in |