vinaigrette

vin·ai·grette

V0103900 (vĭn′ĭ-grĕt′)n.1. A cold sauce or dressing made of vinegar or lemon juice and oil, often flavored with finely chopped onions, herbs, and other seasonings.2. A small decorative bottle or container with a perforated top, used for holding an aromatic preparation such as smelling salts.

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[French, from Old French, diminutive of vinaigre, vinegar; see vinegar.]

vinaigrette

(ˌvɪneɪˈɡrɛt) n1. Also called: vinegarette a small decorative bottle or box with a perforated top, used for holding smelling salts, etc2. (Cookery) Also called: vinaigrette sauce a salad dressing made from oil and vinegar with seasonings; French dressingadj (Cookery) served with vinaigrette[C17: from French, from vinaigre vinegar]

vin•ai•grette

(ˌvɪn əˈgrɛt)

adj. 1. (of food) served with vinaigrette sauce: asparagus vinaigrette. n. 2. a small, ornamental bottle or box for aromatic vinegar, smelling salts, or the like. 3. vinaigrette sauce. [1690–1700; < French, =vinaigre vinegar + -ette -ette]

vinaigrette

A salad dressing made from oil, vinegar, salt and pepper, and sometimes flavored with herbs.

Thesaurus

Noun

1.

vinaigrette - oil and vinegar with mustard and garlicFrench dressing, sauce vinaigrettedressing, salad dressing - savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type

Translations

醋油沙司

vinaigrette

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