| 释义 |
vinasseenUK
vi·nasse V0104100 (vī-năs′, vĭ-)n. The residue left in a still after the process of distillation.
[French, from Provençal vinassa, from Latin vīnācea, from feminine of vīnāceus; see vinaceous.]vinasse (vɪˈnæs) n (Brewing) the residue left in a still after distilling spirits, esp brandy[C20: from French]vinasseenUK
vinasse[və′nas] (materials) Residue from the fermentation of molasses or grapes; used as a fertilizer and a source of potassium salts. Also known as schlempe. |