sorbet

sor·bet

S0568100 (sôr′bĭt, sôr-bā′)n. A frozen dessert made primarily of fruit juice or fruit purée, sugar, and water.

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[French, ultimately (probably via Italian sorbetto) from Ottoman Turkish šerbet, sweet fruit drink; see sherbet.]

sorbet

(ˈsɔːbeɪ; -bɪt) n1. (Cookery) a water ice made from fruit juice, egg whites, milk, etc2. (Cookery) a US word for sherbet²[C16: from French, from Old Italian sorbetto, from Turkish şerbet, from Arabic sharbah a drink]

sor•bet

(sɔrˈbeɪ, ˈsɔr bɪt; Fr. sɔrˈbɛ)

n. a fruit or vegetable ice, often served between courses to refresh the palate. [1575–85; < French < Italian sorbetto < Turkish şerbet cool drink « Arabic; see sherbet]

Thesaurus

Noun

1.

sorbet - an ice containing no milk but having a mushy consistency; usually made from fruit juicewater icefrappe, ice - a frozen dessert with fruit flavoring (especially one containing no milk)

Translations

果汁冰糕

sorbet

→ 果汁冰糕zhCN