释义 |
sashimienUK
sa·shi·mi S0093900 (sä-shē′mē)n. A Japanese dish consisting of very thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi. [Japanese : sasu, to prick, stab + mi, body, meat.]sashimi (ˈsæʃɪmɪ) n (Cookery) a Japanese dish of thin fillets of raw fish[C19: from Japanese sashi pierce + mi flesh]sa•shi•mi (sɑˈʃi mi, ˈsɑ ʃi-) n. a Japanese dish of raw fish cut into very thin slices. Compare sushi. [1875–80; < Japanese sashi stabbing + mi(y) body] sashimi - Thinly sliced raw fish with a sauce, it is a compound formed from sashi, "pierce," and mi, "flesh."See also related terms for pierce.ThesaurusNoun | 1. | sashimi - very thinly sliced raw fish dish - a particular item of prepared food; "she prepared a special dish for dinner"Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building | TranslationssashimienUK
sashimiS02-835220 (să-shĭ′mē) A traditional Japanese food made of raw fish, usually served as an appetizer. It can occasionally be a source of food-borne toxins or infections. Ingestion of raw fish has been associated with the parasitic infestation anisaikiasis. sashimienUK
Words related to sashiminoun very thinly sliced raw fishRelated Words |