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单词 sashimi
释义

sashimi

enUK

sa·shi·mi

S0093900 (sä-shē′mē)n. A Japanese dish consisting of very thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi.
[Japanese : sasu, to prick, stab + mi, body, meat.]

sashimi

(ˈsæʃɪmɪ) n (Cookery) a Japanese dish of thin fillets of raw fish[C19: from Japanese sashi pierce + mi flesh]

sa•shi•mi

(sɑˈʃi mi, ˈsɑ ʃi-)

n. a Japanese dish of raw fish cut into very thin slices. Compare sushi. [1875–80; < Japanese sashi stabbing + mi(y) body]

sashimi

- Thinly sliced raw fish with a sauce, it is a compound formed from sashi, "pierce," and mi, "flesh."See also related terms for pierce.
Thesaurus
Noun1.sashimi - very thinly sliced raw fishsashimi - very thinly sliced raw fish dish - a particular item of prepared food; "she prepared a special dish for dinner"Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
Translations

sashimi

enUK

sashimi

S02-835220 (să-shĭ′mē) A traditional Japanese food made of raw fish, usually served as an appetizer. It can occasionally be a source of food-borne toxins or infections. Ingestion of raw fish has been associated with the parasitic infestation anisaikiasis.

sashimi

enUK
  • noun

Words related to sashimi

noun very thinly sliced raw fish

Related Words

  • dish
  • Nihon
  • Nippon
  • Japan
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更新时间:2025/1/10 14:35:36