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sous-vide
sous vide S0582000 (so͞o vēd′)n. The slow cooking of various ingredients in a sealed plastic pouch at a low temperature. This method cooks the food evenly and retains moisture.
[French, in a vacuum, vacuum-packed : sous, under + vide, vacuum.]
sous-vide′ adj.sous-vide (ˌsuːˈviːd) adjdenoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required [French, literally: under vacuum]EncyclopediaSeesous vide |