saucepan

sauce·pan

S0102100 (sôs′păn′)n. A deep cooking pan with a handle.

saucepan

(ˈsɔːspən) n (Cookery) a metal or enamel pan with a long handle and often a lid, used for cooking food

sauce•pan

(ˈsɔsˌpæn)

n. a cooking pan of moderate depth, usu. with a long handle and sometimes a cover. [1680–90]

Thesaurus

Noun

1.

saucepan - a deep pan with a handle; used for stewing or boilingdouble boiler, double saucepan - two saucepans, one fitting inside the otherhandgrip, handle, grip, hold - the appendage to an object that is designed to be held in order to use or move it; "he grabbed the hammer by the handle"; "it was an old briefcase but it still had a good grip"cooking pan, pan - cooking utensil consisting of a wide metal vesselstewing pan, stewpan - a saucepan used for stewing

Translations

深平底锅炖锅长柄而有盖子的深平底锅

sauce

(soːs) noun a usually thick liquid that is poured over other food in order to add moisture and flavour. tomato sauce; an expert at making sauces. 醬汁 调味汁，酱油 ˈsaucy adjective slightly rude. a saucy remark. 無禮的 无礼的ˈsaucily adverb 無禮地 无礼地ˈsauciness noun 失禮 无礼ˈsaucepan (-pən) , ((American) -pan) noun a deep pan usually with a long handle for boiling or stewing food. (長柄有蓋的)平底深鍋 （长柄而有盖子的）深平底锅，炖锅

saucepan

→ 深平底锅zhCN