sauerkraut

sau·er·kraut

S0102800 (sour′krout′)n. Chopped or shredded cabbage salted and fermented in its own juice.

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[German : sauer, sour; see sauerbraten + Kraut, cabbage (from Middle High German krūt, from Old High German).]

sauerkraut

(ˈsaʊəˌkraʊt) n (Cookery) finely shredded and pickled cabbage[German, from sauer sour + Kraut cabbage]

sau•er•kraut

(ˈsaʊ^ərˌkraʊt, ˈsaʊ ər-)

n. cabbage cut fine, salted, and allowed to ferment until sour. [1610–20; < German, =sauer sour + Kraut greens, (dial.) cabbage]

sauerbraten, sauerkraut - In German, sauerbraten is literally "sour roast meat," and sauerkraut is "sour cabbage or vegetable."See also related terms for vegetable.

sauerkraut

Shredded and pickled cabbage. Used in German cuisine.

Thesaurus

Noun

1.

sauerkraut - shredded cabbage fermented in brinedish - a particular item of prepared food; "she prepared a special dish for dinner"

Translations

zuurkool