sauteed

sau·té

S0104600 (sō-tā′, sô-)tr.v. sau·téed, sau·té·ing, sau·tés To fry lightly in fat in a shallow open pan.n. A dish of food so prepared.

[French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.]

(ˈsəʊteɪ) adj (Cookery) fried until lightly brown

Thesaurus

Adj.

sauteed - fried quickly in a little fatsautecooked - having been prepared for eating by the application of heat

EncyclopediaSeesautéing

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