| 释义 |
saveloy
sav·e·loy S0106200 (săv′ə-loi′)n. A highly seasoned smoked pork sausage.
[Alteration (perhaps influenced by Savoy, because it may have been introduced into Great Britain in 1613 by the ambassador of the Duchy of Savoy) of cervelat.]saveloy (ˈsævɪˌlɔɪ) n (Cookery) a smoked sausage made from salted pork, well seasoned and coloured red with saltpetre[C19: probably via French from Italian cervellato, from cervello brain, from Latin cerebellum, diminutive of cerebrum brain]Thesaurus| Noun | 1. | saveloy - a ready-cooked and highly seasoned pork sausagepork sausage - sausage containing porkBritain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom |
Translationssaveloy
Words related to saveloynoun a ready-cooked and highly seasoned pork sausageRelated Words- pork sausage
- Britain
- Great Britain
- U.K.
- UK
- United Kingdom
- United Kingdom of Great Britain and Northern Ireland
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