| 释义 |
pilaf
pi·laf or pi·laff P0300600 (pĭ-läf′, pē′läf′) also pi·lau (pĭ-läf′, -lô′, -lou′, pē′läf′, -lô′, -lou′)n. A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.
[Ottoman Turkish pilâv (Modern Turkish pilaf), from Persian pilāw, pilaw, from Hindi pulāv, ultimately from Sanskrit pulākaḥ, ball of cooked rice, probably of Dravidian origin; akin to Tamil puṛukkal , cooked rice.]pi•laf or pi•laff (ˈpi lɑf, pɪˈlɑf) also pilau,
n. a Middle Eastern dish of rice cooked in bouillon, sometimes with meat or shellfish. [1925–30; < Turkish pilâv < Persian pilāw] Thesaurus| Noun | 1. |  pilaf - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoespilaff, pilau, pilawdish - a particular item of prepared food; "she prepared a special dish for dinner"bulgur pilaf - pilaf made with bulgur wheat instead of rice and usually without meat |
Translations
pilaf
Related to pilaf: bulgur pilafSynonyms for pilafnoun rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoesSynonymsRelated Words |