pilaff

pi·laf

or pi·laff P0300600 (pĭ-läf′, pē′läf′) also pi·lau (pĭ-läf′, -lô′, -lou′, pē′läf′, -lô′, -lou′)n. A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth.

---

[Ottoman Turkish pilâv (Modern Turkish pilaf), from Persian pilāw, pilaw, from Hindi pulāv, ultimately from Sanskrit pulākaḥ, ball of cooked rice, probably of Dravidian origin; akin to Tamil puṛukkal , cooked rice.]

Thesaurus

Noun

1.

pilaff - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoespilaf, pilau, pilawdish - a particular item of prepared food; "she prepared a special dish for dinner"bulgur pilaf - pilaf made with bulgur wheat instead of rice and usually without meat

Translations

肉饭

pilaff

(piˈlӕf) , ((American) -ˈla:f) noun a dish of rice, meat etc seasoned with spices. 肉飯 肉饭