| 释义 |
pilau
pi·lau P0300600 (pĭ-läf′, -lô′, -lou′, pē′läf′, -lô′, -lou′)n. Variant of pilaf.pilau (pɪˈlaʊ) , pilaf , pilaff , pilao , pilaw or pulaon (Cookery) a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added[C17: from Turkish pilāw, from Persian]pi•laf or pi•laff (ˈpi lɑf, pɪˈlɑf) also pilau,
n. a Middle Eastern dish of rice cooked in bouillon, sometimes with meat or shellfish. [1925–30; < Turkish pilâv < Persian pilāw] Thesaurus| Noun | 1. |  pilau - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoespilaf, pilaff, pilawdish - a particular item of prepared food; "she prepared a special dish for dinner"bulgur pilaf - pilaf made with bulgur wheat instead of rice and usually without meat |
Translations
pilau
Related to pilau: Pilau riceSynonyms for pilaunoun rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoesSynonymsRelated Words |