| 释义 |
vodka
vod·ka V0136400 (vŏd′kə)n. An alcoholic liquor originally distilled from fermented wheat mash but now also made from a mash of rye, corn, or potatoes.
[Russian, diminutive of voda, water; see wed- in Indo-European roots.]vodka (ˈvɒdkə) n (Brewing) an alcoholic drink originating in Russia, made from grain, potatoes, etc, usually consisting only of rectified spirit and water[C19: from Russian, diminutive of voda water; related to Sanskrit udan water, Greek hudōr]vod•ka (ˈvɒd kə)
n. a colorless distilled alcoholic spirit made esp. from rye or wheat mash. [1795–1805; < Russian] Thesaurus| Noun | 1. |  vodka - unaged colorless liquor originating in Russiabooze, hard drink, hard liquor, John Barleycorn, liquor, spirits, strong drink - an alcoholic beverage that is distilled rather than fermentedBloody Mary - a cocktail made with vodka and spicy tomato juicebullshot - a cocktail made with vodka and beef bouillon or consommevodka martini - martini made with vodka rather than ginscrewdriver - a cocktail made with vodka and orange juice |
Translationsvodka (ˈvodkə) noun an alcoholic spirit made from rye or sometimes from potatoes, originating in Russia. 伏特加酒 伏特加酒vodka
(as) clear as vodka1. Very clear or transparent. Is the sample in the lab supposed to be as clear as vodka?2. Easy to understand. Often used sarcastically to mean the opposite. I guess I need to call a lawyer because these legal contracts aren't exactly clear as vodka. All the terms and conditions are right there in the fine print for anyone to read—as clear as vodka!See also: clear, vodka(as) clear as vodka1. mod. very clear. The river wasn’t exactly as clear as vodka because it had just rained. 2. mod. very understandable. (Often used sarcastically.) Everything he said is as clear as vodka. See also: clear, vodkaclear as vodka verbSee as clear as vodkaSee also: clear, vodkavodka
vodka (vŏd`kə), traditional spirituous drink of Russia, the Baltic states, and Poland; it is now consumed internationally. The best vodka is distilled from rye and barley malt, but the cheaper corn and potatoes are commonly employed. The high alcoholic strength of over 90% is generally diluted before marketing. A characteristic of vodka is that it has little or no distinctive odor or taste.Vodka a strong alcoholic beverage; a blend of rectified ethyl alcohol and water. Vodka (grain wine) was first produced in Russia in the late 14th century. It was made from rye, wheat, and barley. In producing vodka, a mixture of alcohol and water (sorting) is passed through activated charcoal and then filtered. Vodkas are manufactured with 40 percent, 50 percent, and 56 percent alcohol by volume. By adding herb, grain, root, and spice infusions to vodka, various liqueurs are produced. Other types of vodka are obtained from the distillation of fermented sweet liquids. Thus, grape vodka is produced from grape juice, and cherry vodka is derived from cherry juice. vodka[′väd·kə] (food engineering) A colorless and unaged alcoholic beverage distilled from rye or wheat mash or sometimes from potatoes; it is highly rectified during distillation and thus is a very pure neutral spirit without a pronounced taste. vodka an alcoholic drink originating in Russia, made from grain, potatoes, etc., usually consisting only of rectified spirit and water
www.ginvodka.org
www.ivodka.com
www.webtender.comVoDKA
| Acronym | Definition |
|---|
| VoDKA➣Video On Demand Kernel Architecture |
vodka
Related to vodka: JeneverWords related to vodkanoun unaged colorless liquor originating in RussiaRelated Words- booze
- hard drink
- hard liquor
- John Barleycorn
- liquor
- spirits
- strong drink
- Bloody Mary
- bullshot
- vodka martini
- screwdriver
|