vermicelli
enUKver·mi·cel·li
V0064600 (vûr′mĭ-chĕl′ē, -sĕl′ē)vermicelli
(ˌvɜːmɪˈsɛlɪ; Italian vermiˈtʃɛlli)ver•mi•cel•li
(ˌvɜr mɪˈtʃɛl i, -ˈsɛl i)n.
Noun | 1. | vermicelli - pasta in strings thinner than spaghetti |
单词 | vermicelli | |||
释义 | vermicellienUKver·mi·cel·liV0064600 (vûr′mĭ-chĕl′ē, -sĕl′ē)vermicelli(ˌvɜːmɪˈsɛlɪ; Italian vermiˈtʃɛlli)ver•mi•cel•li(ˌvɜr mɪˈtʃɛl i, -ˈsɛl i)n.
vermicellienUKvermicelli:see pastapasta,generic name for thin pieces of hardened, unleavened dough that are molded into various shapes and boiled, not baked. Pasta is commonly associated with Italian cuisine, though similar wheat flour and rice flour pastas, usually called noodles, have been known in Asia for a ..... Click the link for more information. . vermicellienUK
Words related to vermicelli
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