| 释义 |
pirozhkienUK
pi·rozh·ki also pi·rosh·ki P0328000 (pĭ-rôsh′kē, -rŏsh′-)pl.n. Small Russian pastries filled with finely chopped meat, vegetables, or fruit, and baked or fried.
[Russian, pl. of pirozhok, diminutive of pirog, pie; see pierogi.]pirozhki (pɪˈrɒʃkɪ) or piroshkipl n, sing pirozhok (ˈpɪrəˌʒɒk) (Cookery) small triangular pastries filled with meat, vegetables, etc[C20: from Russian, from pirozhók, diminutive of pirog]Thesaurus| Noun | 1. | pirozhki - small fruit or meat turnover baked or friedpirogi, piroshkiturnover - a dish made by folding a piece of pastry over a fillingRussia, Soviet Union, Union of Soviet Socialist Republics, USSR - a former communist country in eastern Europe and northern Asia; established in 1922; included Russia and 14 other soviet socialist republics (Ukraine and Byelorussia and others); officially dissolved 31 December 1991 |
pirozhkienUK
Synonyms for pirozhkinoun small fruit or meat turnover baked or friedSynonymsRelated Words- turnover
- Russia
- Soviet Union
- Union of Soviet Socialist Republics
- USSR
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