| 释义 |
scallopini
scallopini (ˌskæləˈpiːnɪ) , scaloppine or scaloppinipl n (Cookery) escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings[Italian: from scaloppa a fillet, probably from Old French escalope scallop]Thesaurus| Noun | 1. | scallopini - sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flourscallopinedish - a particular item of prepared food; "she prepared a special dish for dinner"veal scallopini - thin sauteed cutlets of veal |
scallopini
Related to scallopini: veal scallopiniSynonyms for scallopininoun sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flourSynonymsRelated Words |