| 释义 |
soybean oil
soy′bean oil`
n. a pale yellow oil derived from soybeans: used in cooking and in the manufacture of soap, candles, paints, etc. [1915–20] Thesaurus| Noun | 1. | soybean oil - oil from soya beanssoyabean oilvegetable oil, oil - any of a group of liquid edible fats that are obtained from plantssoya, soya bean, soybean, soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)linoleic acid, linolic acid - a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soaplinolenic acid - a liquid polyunsaturated fatty acid that occurs in some plant oils; an essential fatty acid |
Soybean Oil
soybean oil[′sȯi‚bēn ‚ȯil] (materials) A pale yellow, fixed drying oil produced by solvent extraction from soybeans; soluble in alcohol, chloroform, and ether; used for soap manufacture, cattle feeds, and printing inks, and in margarine, salad dressing, and high-protein foods. Also known as Chinese bean oil; soya bean oil; soy oil. Soybean Oil a fatty vegetable oil obtained from the seeds of the soybean plant (Glycine). The average contents of the various fatty acids in soybean oil are 51–57 percent linoleic acid, 23–29 percent oleic acid, 4.5–7.3 percent stearic acid, 3–6 percent lino-lenic acid, 2.5–6.0 percent palmitic acid, 0.9–2.5 percent ara-chidic acid, up to 0.1 percent palmitoleic acid, and 0.1–0.4 percent myristic acid. Soybean oil has a solidifying point between –15° and –18°C, an iodine value of 120–141, and a kinematic viscosity at 20°C of 59–72 x 10–6 m2/sec. It occupies a leading place in the world production of vegetable oils. Refined soybean oil is used in food and as a raw material for the production of margarine. A valuable component of soybean oil is lecithin. soybean oil, soya-bean oilA pale yellow drying oil obtained from soya beans; used in paints and varnishes; sometimes mixed with linseed oil.soybean oil
soy·bean oilobtained from soybeans by expression or solvent extraction; contains triglycerides of linoleic acid, oleic acid, linolenic acid, and saturated fatty acids; used as a food and in the manufacture of margarine and other food products.soybean oilA commonly used oil obtained from the seeds of the soya plant (soybeans) that is low in unsaturated fat and rich in linolenic acid, an essential fatty acid.See also: oilAcronymsSeeSBOsoybean oil
Related to soybean oil: canola oilSynonyms for soybean oilnoun oil from soya beansSynonymsRelated Words- vegetable oil
- oil
- soya
- soya bean
- soybean
- soy
- linoleic acid
- linolic acid
- linolenic acid
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