soy sauce

soy sauce

n. A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.

soy sauce

n (Cookery) a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery. Also called: soya sauce

soy′ sauce`

n. a salty, fermented sauce made from soybeans, used esp. as a flavoring in E Asian cuisine. [1785–95]

soy sauce

Sauces made from fermented soya beans, ranging in flavor from light to salty to syrupy-sweet.

Thesaurus

Noun

1.

soy sauce - thin sauce made of fermented soy beanssoysoya, soya bean, soybean, soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"

Translations

酱油豆酱

soya bean

(ˈsoiəbiːn) , soybean (ˈsoibiːn) noun a type of bean, processed and used as a substitute for meat etc. 大豆 大豆soy(a) sauce a sauce made from soya beans, used in Chinese etc cooking. 醬油 豆酱，酱油

soy sauce

→ 酱油zhCN