Schardinger dextrins

Schar·din·ger dex·trins

(shar'ding-ĕr), cyclic rings of glucose monomer (usually 6-8) linked α-1,4; the result of action of Bacillus macerans on starch. [Franz Schardinger]

Schardinger,

Franz, Austrian scientist, 1853-1920. Schardinger dextrins - the result of action of Bacillus macerans on starch.Schardinger enzyme - a flavoprotein containing molybdenum. Synonym(s): xanthine oxidaseSchardinger reaction - an example of oxidation in the absence of O₂ with an organic hydrogen acceptor.

单词	schardinger dextrins
释义	Schardinger dextrins Schar·din·ger dex·trins (shar'ding-ĕr), cyclic rings of glucose monomer (usually 6-8) linked α-1,4; the result of action of Bacillus macerans on starch. [Franz Schardinger] Schardinger, Franz, Austrian scientist, 1853-1920. Schardinger dextrins - the result of action of Bacillus macerans on starch.Schardinger enzyme - a flavoprotein containing molybdenum. Synonym(s): xanthine oxidaseSchardinger reaction - an example of oxidation in the absence of O₂ with an organic hydrogen acceptor.
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