anthocyanin

enUK

an·tho·cy·a·nin

A0330400 (ăn′thō-sī′ə-nĭn) also an·tho·cy·an (-sī′ən, -ăn′)n. Any of various flavonoid glycoside pigments that impart red, purple, and blue colors to plant parts and are found in berries and other fruits, red wine, and certain vegetables.

[antho- + cyanin(e).]

anthocyanin

(ˌænθəʊˈsaɪənɪn) or

anthocyan

n (Biochemistry) any of a class of water-soluble glycosidic pigments, esp those responsible for the red and blue colours in flowers. They are closely related to vitamins E and P[C19: from antho- + -cyanin, from Greek kuanos dark blue]

an•tho•cy•a•nin

(ˌæn θəˈsaɪ ə nɪn)

also an•tho•cy•an

(-ˈsaɪ ən)

n. any of a class of water-soluble pigments that give flowers the colors ranging from red to blue. [1830–40]

anthocyanin

A phytochemical present in high concentrations in blueberries, cherries and plums, which may relieve arthritis and protect grey matter.

Botany
A blue, purple or red accessory pigment found in plants. Anthocyanins are water-soluble glucosides that are not directly involved in photosynthesis and can mask the green of chlorophyll, giving the plant a red-purple colour.

anthocyanin

(an″thŏ-sī′ă-nĭn) [Gr. anthos, flower + cyano- + -in] Any of several water-soluble pigments found in berries, grapes, and other fruits and vegetables as they ripen. All of them are antioxidants and belong to a class of compounds called flavonoids.

单词	anthocyanin
释义	anthocyanin enUK an·tho·cy·a·nin A0330400 (ăn′thō-sī′ə-nĭn) also an·tho·cy·an (-sī′ən, -ăn′)n. Any of various flavonoid glycoside pigments that impart red, purple, and blue colors to plant parts and are found in berries and other fruits, red wine, and certain vegetables. [antho- + cyanin(e).] anthocyanin (ˌænθəʊˈsaɪənɪn) or anthocyan n (Biochemistry) any of a class of water-soluble glycosidic pigments, esp those responsible for the red and blue colours in flowers. They are closely related to vitamins E and P[C19: from antho- + -cyanin, from Greek kuanos dark blue] an•tho•cy•a•nin (ˌæn θəˈsaɪ ə nɪn) also an•tho•cy•an (-ˈsaɪ ən) n. any of a class of water-soluble pigments that give flowers the colors ranging from red to blue. [1830–40] anthocyanin enUK anthocyanin [‚an·thə′sī·ə·nən] (biochemistry) Any of the intensely colored, sap-soluble glycoside plant pigments responsible for most scarlet, purple, mauve, and blue coloring in higher plants. anthocyanin enUK anthocyanin A phytochemical present in high concentrations in blueberries, cherries and plums, which may relieve arthritis and protect grey matter. Botany A blue, purple or red accessory pigment found in plants. Anthocyanins are water-soluble glucosides that are not directly involved in photosynthesis and can mask the green of chlorophyll, giving the plant a red-purple colour. anthocyanin (an″thŏ-sī′ă-nĭn) [Gr. anthos, flower + cyano- + -in] Any of several water-soluble pigments found in berries, grapes, and other fruits and vegetables as they ripen. All of them are antioxidants and belong to a class of compounds called flavonoids.
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