toffee
tof·fee
T0247700 (tô′fē, tŏf′ē)toffee
(ˈtɒfɪ) ortoffy
tof•fee
or tof•fy
(ˈtɔ fi, ˈtɒf i)n.
| Noun | 1. | toffee - caramelized sugar cooled in thin sheets |
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| 单词 | toffee | |||
| 释义 | toffeetof·feeT0247700 (tô′fē, tŏf′ē)toffee(ˈtɒfɪ) ortoffytof•feeor tof•fy(ˈtɔ fi, ˈtɒf i)n.
toffee(ˈtofi) nountoffee→ 太妃糖zhCNtoffeecan't (do something) for toffeetoffee-nosedcan't do something for toffeeBRITISH, INFORMALnot be able to do something for toffeebe totally incompetent at doing something. British informalcan’t do something for ˈtoffee(old-fashioned, British English, informal) if somebody can’t do something for toffee, they are very bad at doing it: He can’t dance for toffee!ToffeeToffeea confectionery product obtained by boiling condensed milk with sugar, molasses, and fat (mainly butter or margarine) and adding flavoring (such as coffee, walnuts, fruit, or soy flour) and aromatic substances. Because of the large amount of milk, sugar, and fat contained, toffee is a highly nutritious product. In caloric content 1 kilogram totals 17 megajoules (4,100 kilocalories). The high concentration of sugar and low moisture content allow a safe storage period of two to six months. toffee
Synonyms for toffee
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