(ˌvælpɒlɪˈtʃɛlə; Italian valpoliˈtʃɛlla) n (Brewing) a dry red table wine from the Veneto region of NE Italy[C20: named after a valley where it is produced]
Valpolicella
Valpolicella
a dark, rich red wine from Veneto. [Ital. Hist.: NCE, 2990]See: Wine