| 释义 |
schnitzel
schnit·zel S0138800 (shnĭt′səl)n. A thin cutlet of veal or other meat, usually seasoned, that is dipped in batter and fried.
[German, from Middle High German snitzel, diminutive of sniz, slice, from snitzen, to carve, frequentative of snīden, to cut, from Old High German snīdan.]schnitzel (ˈʃnɪtsəl) n (Cookery) a thin slice of meat, esp veal. See also Wiener schnitzel[German: cutlet, from schnitzen to carve, schnitzeln to whittle]schnit•zel (ˈʃnɪt səl)
n. a cutlet, esp. of veal. [1850–55, Amer.; < German: a shaving, derivative of schnitzeln to whittle] Thesaurus| Noun | 1. | schnitzel - deep-fried breaded veal cutletsWiener schnitzeldish - a particular item of prepared food; "she prepared a special dish for dinner"Austrian capital, capital of Austria, Vienna - the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss |
Translationsschnitzel
Related to schnitzel: Wiener schnitzelSynonyms for schnitzelnoun deep-fried breaded veal cutletsSynonymsRelated Words- dish
- Austrian capital
- capital of Austria
- Vienna
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