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simnel
sim·nel S0415500 (sĭm′nəl)n. Chiefly British 1. A crisp bread made of fine wheat flour.2. A rich fruitcake sometimes covered with almond paste and traditionally eaten at mid-Lent, Easter, and Christmas.
[Middle English, from Old French siminel, from Medieval Latin siminellus, ultimately from Latin simila, fine flour; see semolina.]Thesaurus| Noun | 1. |  simnel - a crisp bread of fine white flour bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | | 2. | simnel - a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmasfruitcake - a rich cake containing dried fruit and nuts and citrus peel and so onBritain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom |
EncyclopediaSeeLambert Simnelsimnel
Words related to simnelnoun a crisp bread of fine white flourRelated Words- bread
- breadstuff
- staff of life
noun a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or ChristmasRelated Words- fruitcake
- Britain
- Great Britain
- U.K.
- UK
- United Kingdom
- United Kingdom of Great Britain and Northern Ireland
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