| 释义 |
Scotch broth
Scotch broth n (Cookery) Brit a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley Thesaurus| Noun | 1. | Scotch broth - a thick soup made from beef or mutton with vegetables and pearl barleysoup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
TranslationsScotch broth
Words related to Scotch brothnoun a thick soup made from beef or mutton with vegetables and pearl barleyRelated Words |