释义 |
riboside
riboside[′rī·bə‚sīd] (biochemistry) Any glycoside containing ribose as the sugar component. riboside
ri·bo·side (rī'bō-sīd), The product formed by replacement of the H of the C-1 OH of ribose by an alcohol residue (which may be another sugar); differs from ribosyl compounds and does not occur in ribonucleic acids, where the radical is a ribosyl (1-OH missing entirely). |