| 释义 |
streuselenUK
streu·sel S0806800 (stro͞o′zəl)n. A crumblike topping for coffeecakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nuts.
[German, streusel, from Middle High German ströusel, something strewn, from ströuwen, to sprinkle, from Old High German strowwen; see ster- in Indo-European roots.]streusel (ˈstruːsəl; ˈstrɔɪ-; German ˈʃtrɔyzəl) n (Cookery) chiefly US a crumbly topping for rich pastries[German, from streuen to strew]streu•sel (ˈstru zəl, ˈstrɔɪ-, ˈʃtrɔɪ-)
n. a mixture of flour, butter, sugar, nuts, and cinnamon used as a topping esp. on coffeecake. [1925–30; < German: literally, a sprinkling; akin to strew] Thesaurus| Noun | 1. | streusel - pastry with a topping of streuselpastry - any of various baked foods made of dough or batter | | 2. | streusel - a crumbly topping for a pastrytopping - a flavorful addition on top of a dish |
streuselenUK
Related to streusel: coffee cakeWords related to streuselnoun pastry with a topping of streuselRelated Wordsnoun a crumbly topping for a pastryRelated Words |