| 释义 |
white chocolate
white chocolaten. Cocoa butter combined with milk and a sweetener, often flavored with vanilla.white′ choc′olate
n. a pale chocolate-type product made chiefly of cocoa butter, milk, and sugar. [1920–25] white chocolate - A blend of cocoa butter, milk solids and sugar and vanilla, it used in candy bars and baking and coatings; it is not technically chocolate because it contains no chocolate liqueur.See also related terms for vanilla.Thesaurus| Noun | 1. | white chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquorchocolate - a food made from roasted ground cacao beanscocoa butter - the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate |
white chocolate
Words related to white chocolatenoun a blend of cocoa butter and milk solids and sugar and vanillaRelated Words |