| 释义 |
white flour
white flourn. Refined and enriched wheat flour that excludes most of the bran and the germ and is sometimes bleached.white flour n (Cookery) flour that consists substantially of the starchy endosperm of wheat, most of the bran and the germ having been removed by the milling process EncyclopediaSeeflourWhite Flour
Wheat that has been milled, removing the outer cellulose layer—bran and nutrients (e.g., niacin, riboflavin, thiamin, iron), which may be restored by chemical enrichment |