white sauce

white sauce

n. A sauce made with butter, flour, and milk, cream, or stock, used as a base for other sauces.

white sauce

n (Cookery) a thick sauce made from flour, butter, seasonings, and milk or stock

white′ sauce`

n. a sauce of butter, flour, and milk. [1715–25]

Thesaurus

Noun

1.

white sauce - milk thickened with a butter and flour rouxbechamel, bechamel saucesauce - flavorful relish or dressing or topping served as an accompaniment to foodblanc - a white sauce of fat, broth, and vegetables (used especially with braised meat)cheese sauce - white sauce with grated cheesecream sauce - white sauce made with cream

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