| 释义 |
xanthan
xan•than (ˈzæn θən)
n. a gum produced by bacterial fermentation and used commercially as a binder or food stabilizer. Also called xan′than gum`. [1960–65] xanthan
xanthan[′zan·thən] (biochemistry) A polysaccharide produced by Xanthomonas campestris that is used in oil recovery to help improve water flooding and oil displacement. MedicalSeexanthan gum |