| 释义 |
yoghurt
yo·gurt also yo·ghurt Y0022800 (yō′gərt)n. A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.
[Turkish yoğurt, from Old Turkic yoğrut.]Thesaurus| Noun | 1. |  yoghurt - a custard-like food made from curdled milkyoghourt, yogurtsolid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"frozen yogurt - a soft frozen dessert of sweetened flavored yogurtdairy product - milk and butter and cheeseblueberry yogurt - yogurt with sweetened blueberries or blueberry jam |
TranslationsEncyclopediaSeeyogurtyoghurt
yo·gurt , yoghurt (yō'gŭrt), Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food. [Turkish] A smooth semisolid dairy product produced by fermenting milk with Lactobacillus acidophilus and other bacteria that convert lactose into lactic acid. It is regarded as a healthy food and among other benefits, lowers the incidence of respiratory problems, lactose intolerance and vaginal candidiasisyoghurt a product of fermented milk. Boiled milk is inoculated with Lactobacillus bulgaricus and Streptococcus thermophilus and incubated at 45 °C until the lactic acid content is 0.85–0.9%.yo·gurt , yoghurt (yō'gŭrt) Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food. [Turkish]yoghurt
Synonyms for yoghurtnoun a custard-like food made from curdled milkSynonymsRelated Words- solid food
- food
- frozen yogurt
- dairy product
- blueberry yogurt
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