| 释义 |
acidophilus milk
acidophilus milkn. Milk fermented by bacterial cultures that thrive in dilute acid, often used to alter the bacterial flora of the gastrointestinal tract in the treatment of certain digestive disorders.
[New Latin acidophilus, specific epithet of several species of bacteria : acid + -philus, -philous.]acidophilus milk (ˌæsɪˈdɒfɪləs) n (Medicine) med milk fermented by bacteria of the species Lactobacillus acidophilus, used in treating disorders of the gastrointestinal tractac•i•doph′i•lus milk′ (ˌæs ɪˈdɒf ə ləs)
n. milk cultured with the bacterium Lactobacillus acidophilus, used in medicine for modifying bacterial content of the intestine. [1920–25; < New Latin; see acid, -o-, -philous] Thesaurus| Noun | 1. |  acidophilus milk - milk fermented by bacteria; used to treat gastrointestinal disordersmilk - a white nutritious liquid secreted by mammals and used as food by human beings |
Translationsacidophilus milk
acidophilus milk (ăs'ĭdäf`ələs): see fermented milkfermented milk,
whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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milk [milk] 1. a nutrient fluid produced by the mammary gland of many animals for nourishment of young mammals.2. a liquid (emulsion or suspension) resembling the secretion of the mammary gland.acidophilus milk milk fermented with cultures of Lactobacillus acidophilus; used in gastrointestinal disorders to modify the bacterial flora of the intestinal tract.milk-alkali syndrome ingestion of milk and absorbable alkali in excess amounts, resulting in kidney damage and elevated blood calcium levels.casein milk a prepared milk containing very little salt or sugar and a large amount of fat and casein.condensed milk milk that has been partly evaporated and sweetened with sugar.dialyzed milk milk from which the sugar has been removed by dialysis through a parchment membrane.evaporated milk milk prepared by evaporation of half of its water content.milk fever an endemic fever said to be due to the use of unwholesome cow's milk.fortified milk milk made more nutritious by addition of milk protein, vitamin A, or vitamin D.homogenized milk milk treated so the fats form a permanent emulsion and the cream does not separate.milk of magnesia a suspension of magnesium hydroxide, used as an antacid and laxative.modified milk cow's milk made to correspond to the composition of human milk.protein milk milk modified to have a relatively low content of carbohydrate and fat and a relatively high protein content.witch's milk milk secreted in the breast of a newborn infant.ac·i·doph·i·lus milkmilk inoculated with a culture of Bacillus acidophilus.acidophilus milkn. Milk fermented by bacterial cultures that thrive in dilute acid, often used to alter the bacterial flora of the gastrointestinal tract in the treatment of certain digestive disorders.acidophilus milk
Related to acidophilus milk: kefirWords related to acidophilus milknoun milk fermented by bacteriaRelated Words |