单词 | food-borne disease |
释义 | food-borne diseasefood-borne disease[¦füd ¦bȯrn di′zēz]food-borne diseasefood-borne disease,FBDProper selection, collection, preparation, and serving of food can reduce the risk of food-borne disease, esp. if combined with regular inspections of food-service facilities and periodic evaluations of food-service workers. Disease TrendsAn increase in food-borne illnesses has been seen in recent decades, probably as a result of increases in foreign trade and travel and the increased consumption of raw foods. |
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