| 释义 |
bisque
bisque 1 B0283000 (bĭsk)n.1. a. A rich, creamy soup made from meat, fish, or shellfish.b. A thick cream soup made of puréed vegetables.2. Ice cream mixed with crushed macaroons or nuts.
[Perhaps from French dialectal, sour soup, from Biscaye, Bay of Biscay.]
bisque 2 B0283000 (bĭsk)n.1. See biscuit.2. A pale orange-yellow to yellowish gray.
[From biscuit.]
bisque 3 B0283000 (bĭsk)n. An advantage allowed an inferior player in certain games, such as a free point in tennis, an extra turn in croquet, or an additional stroke in golf.
[French.]bisque (bɪsk) n (Cookery) a thick rich soup made from shellfish[C17: from French]
bisque (bɪsk) n1. (Colours) a. a pink to yellowish tan colourb. (as modifier): a bisque tablecloth. 2. (Ceramics) ceramics another name for biscuit4[C20: shortened from biscuit]
bisque (bɪsk) n (Tennis) tennis golf croquet an extra point, stroke, or turn allowed to an inferior player, usually taken when desired[C17: from French, of obscure origin]bisque1 (bɪsk)
n. 1. a thick cream soup, esp. of puréed shellfish. 2. ice cream made with powdered macaroons or nuts. [1640–50; < French] bisque3 (bɪsk)
n. 1. biscuit (def. 4). 2. vitreous china that is left unglazed. 3. pinkish-tan. [1655–65; short for biscuit] Thesaurus| Noun | 1. |  bisque - a thick cream soup made from shellfishsoup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
Translationsbisque
bisque11. a. a pink to yellowish tan colour b. (as adjective): a bisque tablecloth 2. Ceramics another name for biscuit
bisque2 Tennis Golf croquet an extra point, stroke, or turn allowed to an inferior player, usually taken when desired bisqueA tile that has been fired once but not glazed.MedicalSeebiscuitFinancialSeeBiscuitBISQUE
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bisque
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