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emulsive
e·mul·sion E0120600 (ĭ-mŭl′shən)n.1. A suspension of small globules of one liquid in a second liquid with which the first will not mix: an emulsion of oil in vinegar.2. A photosensitive coating, usually of silver halide grains in a thin gelatin layer, on photographic film, paper, or glass.
[New Latin ēmulsiō, ēmulsiōn-, from Latin ēmulsus, past participle of ēmulgēre, to milk out : ē-, ex-, ex- + mulgēre, to milk; see melg- in Indo-European roots.]
e·mul′sive adj.EncyclopediaSeeemulsionemulsive
e·mul·sive (ē-mŭl'siv), 1. Denoting a substance that can be made into an emulsion. 2. Denoting a substance, such as a mucilage, by which a fat or resin can be emulsified. 3. Making soft or pliant. 4. Yielding a fixed oil on pressure. |