black cumin

n.1. The small black pungent seeds of an annual herb (Nigella sativa) of the buttercup family native to southwest Asia, used as a seasoning in southern and western Asian cuisines and for medicinal purposes. Also called nigella.2. The dark brown, crescent-shaped seeds of an herb (Bunium persicum) of the parsley family native to southwest Asia, used as a seasoning in southern and western Asian cuisines.

[Sense 2, translation of Hindi kālā jīrā (kālā, black + jīrā, cumin) and Urdu kālā zīra (kālā, black + zīra, cumin).]

black cumin

单词	black cumin
释义	black cumin black cumin n.1. The small black pungent seeds of an annual herb (Nigella sativa) of the buttercup family native to southwest Asia, used as a seasoning in southern and western Asian cuisines and for medicinal purposes. Also called nigella.2. The dark brown, crescent-shaped seeds of an herb (Bunium persicum) of the parsley family native to southwest Asia, used as a seasoning in southern and western Asian cuisines. [Sense 2, translation of Hindi kālā jīrā (kālā, black + jīrā, cumin) and Urdu kālā zīra (kālā, black + zīra, cumin).] black cumin black cumin n.1. The small black pungent seeds of an annual herb (Nigella sativa) of the buttercup family native to southwest Asia, used as a seasoning in southern and western Asian cuisines and for medicinal purposes. Also called nigella.2. The dark brown, crescent-shaped seeds of an herb (Bunium persicum) of the parsley family native to southwest Asia, used as a seasoning in southern and western Asian cuisines.
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