black-eyed bean


black-eyed bean

or

black-eyed pea:

see cowpeacowpea,
 black-eyed pea,
or black-eyed bean,
annual legume (Vigna sinensis) of the pulse family. Introduced in the early 18th cent. from the Old World to the S United States, it has become a staple of Southern cooking and an important catch crop,
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.