| 释义 |
disaccharideenUK
di·sac·cha·ride D0248500 (dī-săk′ə-rīd′)n. Any of a class of sugars, including lactose and sucrose, that are composed of two monosaccharides.disaccharide (daɪˈsækəˌraɪd; -rɪd) or disaccharidn (Biochemistry) any of a class of sugars, such as maltose, lactose, and sucrose, having two linked monosaccharide units per moleculedi•sac•cha•ride (daɪˈsæk əˌraɪd, -rɪd)
n. any of a group of carbohydrates, as sucrose or lactose, that yield monosaccharides on hydrolysis. [1890–95] di·sac·cha·ride (dī-săk′ə-rīd′) Any of a class of sugars, including lactose and sucrose, that are composed of two monosaccharides.Thesaurus| Noun | 1. | disaccharide - any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysislactose, milk sugar - a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk; "cow's milk contains about 4.7% lactose"malt sugar, maltose - a white crystalline sugar formed during the digestion of starchesoligosaccharide - any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysissaccharose, sucrose - a complex carbohydrate found in many plants and used as a sweetening agent |
TranslationsdisaccharideenUK
disaccharide[dī′sak·ə‚rīd] (biochemistry) Any of the class of compound sugars which yield two monosaccharide units upon hydrolysis. disaccharideenUK
disaccharide [di-sak´ah-rid, di-sak´ah-rīd] any of a class of sugars each molecule of which yields two molecules of monosaccharide on hydrolysis.di·sac·cha·ride (dī-sak'ă-rīd), A condensation product of two monosaccharides by elimination of water (usually between an alcoholic OH and a hemiacetal OH), for example, sucrose, lactose, maltose.disaccharide (dī-săk′ə-rīd′)n. Any of a class of sugars, including lactose and sucrose, that are composed of two monosaccharides.di·sac·cha·ride (dī-sak'ă-rīd) A condensation product of two monosaccharides by elimination of water. disaccharide One of the class of common sugars, including milk sugar (lactose) and cane sugar (sucrose), that can be broken down by hydrolysis, under the action of enzymes, to yield two monosaccharides. Fig. 134 Disaccharide . Molecular structure. disaccharide a ‘double’ sugar, such as MALTOSE, LACTOSE or SUCROSE, with the general formula C12H22O11, synthesized by a condensation reaction joining together two MONOSACCHARIDE sugars.di·sac·cha·ride (dī-sak'ă-rīd) A condensation product of two monosaccharides by elimination of water. disaccharideenUK
Words related to disaccharidenoun any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysisRelated Words- lactose
- milk sugar
- malt sugar
- maltose
- oligosaccharide
- saccharose
- sucrose
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