calzone


cal·zo·ne

C5046700 (kăl-zō′nē, -zōn′, käl-sō′nĕ)n. A baked or fried Italian turnover of pizza dough filled with vegetables, meat, or cheese.
[Italian, pant leg, calzone, from calza, sock, from Vulgar Latin *calcea, from Latin calceus, shoe; see calceolate.]

calzone

(kælˈtsəʊnɪ) n (Cookery) a dish of Italian origin consisting of pizza dough folded over a filling of cheese and tomatoes, herbs, ham, etc[C20: Italian, literally: trouser leg, from calzoni trousers]

cal•zo•ne

(kælˈzoʊ ni, -neɪ, -ˈzoʊn)

n. a turnover made of pizza dough filled with cheese, ham, etc., and baked or deep-fried. [1945–50; < Italian: literally, trouser leg (calzoni (pl.) trousers)]