cyder

cy·der

C0353900 (sī′dər)n. Chiefly British Variant of cider.

cyder

(ˈsaɪdə) n (Brewing) a variant spelling (esp Brit) of cider

ci•der

(ˈsaɪ dər)

n. the juice pressed from apples, used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider), or for making applejack, vinegar, etc. [1250–1300; Middle English sidre < Old French si(s)dre < Late Latin sīcera strong drink < Greek sikera < Hebrew shēkhār]

Thesaurus

Noun

1.

cyder - a beverage made from juice pressed from applesciderbeverage, drinkable, potable, drink - any liquid suitable for drinking; "may I take your beverage order?"hard cider - alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beveragescrumpy - strong cider (as made in western England)sweet cider - unfermented cider