Camembert

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Cam·em·bert

C0049500 (kăm′əm-bâr′)n. A creamy, mold-ripened cheese that softens on the inside as it matures.

[French, after Camembert, a village of northwest France.]

Camembert

(ˈkæməmˌbɛə; French kamɑ̃bɛr) n (Cookery) a rich soft creamy cheese[French, from Camembert, a village in Normandy where it originated]

Cam•em•bert

(ˈkæm əmˌbɛər)

n. a soft cow's-milk cheese with a creamy golden center and a whitish rind. [1875–80; after Camembert, village in Normandy where it was first marketed]

Thesaurus

Noun

Camembert - rich soft creamy French cheesecheese - a solid food prepared from the pressed curd of milk

Translations

Camembert

Camembert

Cam·em·bert

Camembert

Cam•em•bert

Camembert

Words related to Camembert

noun rich soft creamy French cheese

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