blood sausage

blood sausage

n. A sausage made of pig's blood, pork fat, and other ingredients such as onions and bread crumbs. Also called blood pudding, boudin noir.

blood sausage

n (Cookery) US and Canadian a kind of black sausage made from minced pork fat, pig's blood, and other ingredients. Also called (in Britain and certain other countries): black pudding

blood′ sau`sage

n. a very dark sausage made with pig's blood, diced pork fat, and chopped onions stuffed in a casing. [1865–70]

Thesaurus

Noun

1.

blood sausage - a black sausage containing pig's blood and other ingredientsblack pudding, blood puddingsausage - highly seasoned minced meat stuffed in casings

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