chiffonade


chif·fo·nade

C5300650 (shĭf′ə-nād′, -näd′)n. Herbs or vegetables cut into thin strips or shreds, often sprinkled onto a dish as a garnish.
[French, from chiffonner, to rumple, crumple, from chiffon, rag, scrap of cloth; see chiffon.]

chiffonade

(ˌʃɪfəˈnɑːd) n (Cookery) finely shredded leaf vegetables used as a base for a dish or as a garnish

chiffonade

A garnish of shredded lettuce, spinach and sorrel.