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单词 auxin
释义

auxin


aux·in

A0541700 (ôk′sĭn)n. Any of several plant hormones that regulate various functions, including cell elongation.
[From Greek auxein, to grow; see aug- in Indo-European roots.]
aux·in′ic adj.aux·in′i·cal·ly adv.

auxin

(ˈɔːksɪn) n (Biochemistry) any of various plant hormones, such as indoleacetic acid, that promote growth and control fruit and flower development. Synthetic auxins are widely used in agriculture and horticulture[C20: from Greek auxein to grow]

aux•in

(ˈɔk sɪn)

n. any of a class of substances that in minute amounts regulate or modify the growth of plants, esp. root formation, bud growth, and fruit and leaf drop. [< German (1931) < Greek aúx(ein) to increase + German -in -in1] aux•in′ic, adj.

aux·in

(ôk′sĭn) Any of various hormones or similar substances that promote and regulate the growth and development of plants. Auxins are produced in areas (called the meristem) in which new plant cells are formed. Auxins are also produced artificially in laboratories for purposes such as speeding growth and regulating how fast a fruit will ripen.
Thesaurus
Noun1.auxin - a plant hormone that promotes root formation and bud growthauxin - a plant hormone that promotes root formation and bud growthgrowth regulator, phytohormone, plant hormone - (botany) a plant product that acts like a hormoneIAA, indoleacetic acid - a plant hormone promoting elongation of stems and rootsindolebutyric acid - a synthetic plant hormone promoting elongation of stems and roots
Translations

auxin


auxin

(ôk`sĭn), plant hormone that regulates the amount, type, and direction of plant growth. Auxins include both naturally occurring substances and related synthetic compounds that have similar effects. Auxins are found in all members of the plant kingdom. They are most abundantly produced in growth areas (meristem), e.g., root and shoot tips, but are also produced elsewhere, e.g., in the stems and leaves. The method of dispersal throughout the plant body is not yet fully understood. Auxins affect numerous plant processes, e.g., cell division and elongation, autumnal loss of leaves, and the formation of buds, roots, flowers, and fruit. They are also responsible for many forms of tropismtropism
, involuntary response of an organism, or part of an organism, involving orientation toward (positive tropism) or away from (negative tropism) one or more external stimuli.
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. It is known that phototropism is due to the inhibition of auxins by light; the cells on that side of a plant exposed to light do not divide or grow as quickly as those on the shaded side, and thus the plant grows toward the light source. Auxins are widely used commercially to produce more vigorous growth, to promote flowering and fruiting and also root formation in plants not easily propagated by stem cuttings, to retard fruit drop, and to produce seedless varieties (e.g., of tomatoes) by parthenogenetic fruiting. Only minute amounts of auxins occur naturally, and synthetic auxins (e.g., 2,4-D) must be administered in carefully prescribed doses, since excessive concentration produces usually fatal abnormalities. However, different species of plants react to different amounts of auxins, a fact used to advantage as a method of weedweed,
common term for any wild plant, particularly an undesired plant, growing in cultivated ground, where it competes with crop plants for soil nutrients and water. In their natural habitat, wildflowers and herbs not only provide beauty but function in many useful ways, e.g.
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 control. The principal natural auxin is indoleacetic acid; other common but less frequent plant hormones include the gibberellins, lactones, and kinins.

auxin

[′ȯk·sən] (biochemistry) Any organic compound which promotes plant growth along the longitudinal axis when applied to shoots free from indigenous growth-promoting substances.

auxin


auxin

(awk′sĭn) [Gr. auxe, increase] A substance that promotes growth in plant cells and tissues.

auxin

a type of plant growth-regulating substance involved in the growth of cells and several other functions. The most important auxin is indolacetic acid (IAA; see Fig. 194 ), but many other substances have been classified as auxins, using a BIO-ASSAY method developed by Fritz WENT.

The effects of auxins depend on their concentration in the plant. They are most concentrated at the shoot tip and least concentrated in the root, except for small amounts at the root tip. The major effects of auxin are summarized below:

  1. Encourages cell growth by elongation, producing a softening of the MIDDLE LAMELLAE of cell walls.
  2. Stimulates cell division in the PHLOEM of the VASCULAR BUNDLES, so encouraging new growth.
  3. Promotes positive PHOTOTROPISM in shoots by growth of tissues towards the light source.
  4. Promotes GEOTROPISM in all parts of the plant (positive in roots, negative in shoots, due to unequal distributions of the hormone).
  5. Induces APICAL DOMINANCE by suppressing lateral buds.
  6. Induces lateral root formation.
  7. Stimulates fruit development, enabling seedless fruits to be produced artificially. (h) Suppresses ABSCISSION in leaves and fruit. (i) Encourages the formation of wound tissues in injured or diseased plants.

    Auxins have a number of commercial uses, e.g. to promote the rooting of cuttings, regulate plant height, induce flower formation and control fruit set and fruit drop.

AUXIN


AcronymDefinition
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auxin


  • noun

Words related to auxin

noun a plant hormone that promotes root formation and bud growth

Related Words

  • growth regulator
  • phytohormone
  • plant hormone
  • IAA
  • indoleacetic acid
  • indolebutyric acid
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