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forcemeat
force·meat F0245100 (fôrs′mēt′)n. Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing.
[force (alteration of farce) + meat.]forcemeat (ˈfɔːsˌmiːt) n (Cookery) a mixture of chopped or minced ingredients used for stuffing. Also called: farce or farcemeat [C17: from force (see farce) + meat]force•meat (ˈfɔrsˌmit, ˈfoʊrs-)
n. a mixture of finely chopped and seasoned foods, used esp. as a stuffing. [1680–90; force, variant of obsolete farce stuffing (see farce) + meat] forcemeat, farce - A highly seasoned mixture containing chopped meat, forcemeat is an alteration of farcemeat, "stuffing," and has a synonym—farce.See also related terms for stuffing.Thesaurus| Noun | 1. | forcemeat - mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggsfarcestuffing, dressing - a mixture of seasoned ingredients used to stuff meats and vegetables |
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Synonyms for forcemeatnoun mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggsSynonymsRelated Words |