| 释义 |
flash-frozen
flash-freeze (flăsh′frēz′)tr.v. flash-froze (-frōz′), flash-fro·zen (-frō′zən), flash-freez·ing, flash-freez·es 1. To freeze (produce, meat, or fish) immediately after harvesting, butchering, or catching.2. To freeze (a biological specimen, for example) instantaneously by exposure to an environment of very low temperature.Thesaurus| Adj. | 1. | flash-frozen - (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value; "frozen foods"quick-frozen, frozenpreserved - prevented from decaying or spoiling and prepared for future use |
flash-frozen
Related to flash-frozen: quick freezingSynonyms for flash-frozenadj (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional valueSynonymsRelated Words |